Summer & Holiday Cooking Camps
From week-long camps to single-day adventures, our kitchen is always active with opportunities for budding chefs. When school is closed, we are open!
A new and unique menu is offered each week. Space pending, week-long camps will open for single day registrations three weeks prior.
Every day we make two to three recipes – always one savory and one sweet – while whipping up batches of fun. Younger chefs focus on the basics along with kitchen games while the older camps tackle advanced techniques and culinary challenges. Professional Culinary Instructors and Kid Experts lead the way for a camp your budding chef won’t soon forget! A TBK apron is included for each full-week camper as well as flexible drop-off from 8:30-9:00am for a small fee. Children ages 10+ can apply to be a Counselor-In-Training for a full day experience, learn more. In Massachusetts we are operating an educational summer program and not a recreational camp; therefore we are not licensed by local Boards of Health/Health Departments in the cities or towns where these programs are located.